Soften your body in delicious warmth! Velvet Sunday™ Shea Butter is for all of us who love a cozy, nearly-edible scent. With soft notes of cinnamon sugar and cream, skin drinks up our house-grown organic heirloom cucumber extract blend with shea butter and vitamin E. And that Sunday glow? It’s here to stay way beyond Monday.
Like all our other shea butter creams, we add multiple butters, Jojoba and Soybean oils to calm even the severest of dry skin, without a hint of a greasy feel. You'll be 100% silky soft (and dare we say − cuddly!). Arrives in an adorable gift box printed with soy-based inks.
Shea Butter, Cocoa Butter, Jojoba Seed Oil, Soybean Oil, Aloe, Organic Cucumber Extract, and Vitamins A & E.
BENEFITS:
Softens and soothes dry, chapped skin.
Reduces the look of wrinkles through deep penetration of vitamins A & E, helping improve elasticity and aiding skin in retaining its own moisture.
Cucumber Extract is rich in vitamin C and caffeic acid, an antioxidant that helps improve skin texture.
U.S. FARM HARVESTS:
FHF farmer-grown Organic Cucumber Extract.
U.S.-grown & non-GMO Soy Oil.
FULL LIST OF INGREDIENTS:
Water/Eau, Stearic Acid, Glycerin, Glycine Soja (Soybean) Oil, Glyceryl Stearate SE, Butyrospermum Parkii (Shea Butter), Sorbitol, Cyclopentasiloxane, Parfum*, Organic Cucumis Sativus (Cucumber) Fruit Extract, Theobroma Cacao (Cocoa) Butter, Simmondsia Chinensis (Jojoba) Seed Oil, Aloe Barbadensis Leaf Juice, Cetyl Alcohol, Polysorbate 80, Tocopheryl Acetate, Octyldodecyl Myristate, Potassium Sorbate, Phenoxyethanol, Caprylyl Glycol. *All Farmhouse Fresh fragrances are phthalate-free.
Please be aware that ingredient lists may change or vary from time to time. Please refer to the ingredient list on the product package you receive for the most up to date list of ingredients.
SKIN TYPE:
Recommended for normal to dry skin types. Protects against chapping, cracking and roughness. Relieves itching due to dry skin.
HOW TO USE:
Massage onto body after bathing or any time skin feels dry or tight.
You may also like . . .
