Matt Jamie, owner and founder of Bourbon Barrel Foods, is America's only soy sauce micro-brewer. This signed hardcover cookbook tells the story how he started his artisan foods company. Learn how this not-so-Southern chef went from being a stay-at-home dad to selling his bourbon barrel aged soy sauce in Japan, crafting gourment bourbon-smoked spices, and more. Matt gives insight into his company Bourbon Barrel Foods, mingles with award-winning chefs, and shares a range of recipes using his handcrafted products. These recipes combine cuisines Matt found in his travels abroad with the comforting flavors of the Bluegrass State. Organized by courses, with a distinct bourbon flair, these mouthwatering recipes are easy for cooks of any level. Eat Your Bourbon is a must-have cookbook. This beautifully designed and photographed book celebrates the unique tastes and stories of Kentucky's Bourbon Country.
Signed by Matt Jamie
Hardcopy Cookbook
Ships from Louisville, Kentucky
Watch Matt make Ken's Favorite Bolognese LIVE on Facebook (https://www.facebook.com/bourbonbarrelfoods/videos/10155385668540794/)
"Bourbon Barrel Foods has become an important part of the city's celebration of great local food and bourbon, which creates what we refer to as Bourbonism. Matt's accomplishments as an entrepreneur are part of that and have brought a bright and positive light to Louisville's growing food scene." — Greg Fischer, former mayor of Louisville, Kentucky
"Matt's soy sauce is the best soy sauce I've ever had." — Chef Edward Lee
"Matt has embraced the ancient art of soy-making." Chef Steven Satterfield
"Como chef la salsa de soya es uno de mis ingredientes ma's importantantes y Bluegrass Soy Saucees la mejor." Chef Katsuji Tanabe